Chinese Food
All Recipes
Fish flavored shredded pork
It's fried with tomato sauce. There's no Pixian bean paste. It's not spicy.
Fried rice with hot cabbage
This hot cabbage fried rice was popular in my restaurant for a while. Today, I suddenly want to eat it. I'm a vegetarian. In fact, this fried rice will taste better when it's added with streaky pork -
Tripe hanging noodles, Kwai, fast breakfast
There's a little fat beef and tripe left in the hot pot. It's not enough to wash it again. It's in the noodles for breakfast. It's delicious and fast.
Mushroom soup
It's getting colder. It's the season for soup and tonic in winter. Use a casserole to boil a pot of delicious mushroom soup. Drink the whole body warm -
Captain chicken piece of wall breaking machine
Colonel's chicken pieces. I didn't know that I could make Colonel's chicken pieces with the wall breaking machine. I just started the wall breaking machine of Le Chuang recently. I tried to make chicken pieces. I didn't expect that the taste was delicious.
Colorful big plate chicken
Xinjiang Dapan chicken improved version. Tender chicken with potatoes
Fried shredded pork with water bamboo
Fried shredded pork with high melon is our dialect here. It was originally water bamboo. It contains more carbohydrates, protein, fat, etc. it can supplement the nutrients of human body and has the function of healthy body. Pork is the main non-... ...
Hand grasping cake
Handgrab bin is a star snack. It's sold on the streets of any city. It's booming. I like it, too. But the shortening in it is not a good thing. The metabolic cycle in the human body is 50 days. It's heavier. It's OK occasionally. It's unbearable... ...
Cabbage and tofu soup
Cabbage and tofu are very common ingredients. They can be bought everywhere. The method is simple. You don't need any seasoning to make the original soup. It's also the harvest season of cabbage. It's also good to eat some fruits and vegetables ... ...
Stir fried mutton blood
I want to detoxify. Let's open the dish of sheep blood.
Sichuan [Mapo Tofu] is delicious and cheap
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
Ginkgo biloba mesophyll membrane
I'm glad to see my friend's meat clip. It's very beautiful. I'll try to make a colorful meat clip.
Chinese cabbage stem with vinegar
It seems that few people don't like hot and sour dishes. Hot and sour cabbage is one of the favorite dishes in our family. It's easy to operate, but it's very popular. The weather is getting colder and colder. I didn't expect that the weather in... ...
To burn or not to burn
What to eat? Cost ＜ Dexter. Taste ＞ Dexter. Learn to cook the world's food.
Roast wheat
Today, I have a new idea. Make a roast wheat and eat it.
Vegetable radish dumpling
In the countryside, winter is the season when turnips mature. Turnips are also small ginseng. They are good for your health. Many people can make radish stew or big meat radish dumplings. In fact, in rural areas, we eat more cold radish shreds. ... ...
Scrambled egg with tomato
Home flavor ~ when I was a child, I liked to eat the tomato and scrambled egg made by grandpa. It was a classic dish with rice. Now grandpa can't make it. When I have time, I will make all kinds of food for Grandpa. Every time I cook, I am full ... ...
Sea bass with pickled peppers
My son doesn't want steamed bass. He wants pickled peppers and pickled vegetables.
